Now, my favorite version of this is topped with grilled chicken, my mom prefers Boston butt on hers, and Clint, well, he'll take them any way he can get them.
Ingredients:
Baked Potato
Boneless, skinless chicken breast
Sour Cream (optional)
Butter or margarine (optional)
Cheddar Cheese, shredded
Barbecue Sauce, see recipe
1) Usually we season the chicken with a little salt and pepper, then grill it. Sometimes, though, I sear the chicken breast in a skillet on top of the stove, then bake it in the oven until done. When the chicken is done, chop it into small bite-sized pieces.
Sour Cream and butter added. |
Just out of the oven with the cheese just starting to melt. |
4) Top with the chopped chicken.
BBQ Bake Potato with Texas Toast. . . Yum! |
Enjoy!
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